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Home arrow Cooking the Catch arrow Smoked Salmon Dip
Smoked Salmon Dip PDF

After you smoke your fish, this is one fabulous way to make it even better.  This recipie comes from Red Rider of Wisconson.  Its a great one.

16oz softened cream cheese
16oz sour cream
beat until creamy/add:

4T chop onion
4T chop chives
2T lemon juice
1 tsp lawyers season salt
1/4 tsp dry mustard
2 tsp worcestershire sauce
4 dashes garlic salt
6-8 dashes pepper

Add 2 cups of smoked fish and mix together very well.  Chill and serve with Ritz type crackers.  There wont be any left!

This is the double batch, as a single batch just wont cut it.

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